Amount of Vitamin D (D2 + D3) in Pork, fresh, leg (ham), whole, separable lean only, raw

Pork Products

In 100 g (Grams) of Pork, fresh, leg (ham), whole, separable lean only, raw there is 0.6 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Pork, fresh, leg (ham), whole, separable lean only, raw.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Pork, fresh, leg (ham), whole, separable lean only, raw

Pork, fresh, leg (ham), whole, separable lean only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, leg (ham), whole, separable lean only, raw are listed below.

Water 72.9 g 72.9%
Energy (calorie) 136 kcal
Energy (joule) 569 kJ
Protein 20.48 g 20.48%
Total lipid (fat) 5.41 g 5.41%
Ash 1.05 g 1.05%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 1.01 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 229 mg 0.23%
Potassium, K 369 mg 0.37%
Sodium, Na 55 mg 0.06%
Zinc, Zn 2.27 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.029 mg
Selenium, Se 35.4 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Pork, fresh, leg (ham), whole, separable lean only, raw